Why You Should Be Drinking Water from a Copper Pot

Why You Should Be Drinking Water from a Copper Pot?

‘Stay hydrated' that one health advice everyone will never forget to give you. Drinking water and staying hydrated is essential.

Of course, it is, you don't need to be a genius to figure that out.  But what if you can get more health benefits by drinking water, for example, maintaining weight.

Water plays a vital role in making sure our body functions properly. The kidney needs water to function. However, it's possible to get more out of drinking water. By drinking it from a copper pot, you can get far more added benefits.

Copper Pots

Copper pots date back to Roman times. The use of copper pots is still prevalent in different countries. Finding a copper pot to drink isn't very hard. They're mostly made with mixed metal and in some cases just copper.

Copper Pots

Drinking from copper ports has benefits. Copper is a metal that is found in our body as well. These metal particles are present in the copper pot, which generates a copper supply in the water it holds.

For this very reason, our ancestors kept water in copper vessels. They believed it had benefits.

Keeping Water in Copper Pots and its Benefits

What benefits can a copper pot bring to our drinking water? Well, apparently a lot of benefits. Copper pots can play a big role in leading a better life.

The Synthesis of Copper 

Copper plays a big role in our body. Our body has particles of copper, which is essential for our body.

The body cannot work properly without a certain level of copper elements. And it cannot directly observe copper. By drinking water from copper vessels, we can generate a flow of copper particle that our body needs. This is how copper pots play a role in the copper synthesis

Killing Bacteria 

Killing Bacteria

Copper is known for its cleansing attributes. Copper plays a big role in killing bacterias in our bodies as well. E. Coli bacteria can be killed, due to drinking water from copper pots.   It only takes 24 hours.

Combats Anemia 

Anemia is a big problem in our modern lives. Many people suffer from anemia. Especially women, who have a low amount of metals in their bloodstream. The lack of copper leads anemia.

Anemia can be fought by drinking water from copper pots. The small particles of copper help fill up the deficiency our body faces. Making it healthier. This can be a great way to fight anemia.

Healing Wounds  

When we inflict wounds on our bodies, our body has a normal reaction and tries to heal that spot. It uses collage to stop bleeding.

Copper plays a role in generating collage. It also raises the efficiency of our antioxidants. It increases our bodies capability to heal faster. Bleedings will stop faster than we can imagine.

Slows Down Aging

Copper reduces the efficiency of antioxidants, as mentioned before. This plays a big role in the health condition of our skin.

Wrinkles, dark spots and other issues can be reduced because of antioxidants. Drinking water in this manner can make a person look younger this way. In the long run, it will generate a way to help people with aging skin problems.

Benefits for Pregnant Women

Pregnant women can benefit a lot from this as well. Copper plays a role in fighting anemia, as mentioned before. It generates a flow of red blood cells. That reduces the chances of being anemic.

Copper also raises the efficiency of antioxidants, Leading to better results for the body.

A mother with a baby needs her child to develop properly. The baby needs to grow its own heart, vessels and other organs. Copper plays a vital role in doing so.

Good for Digestion

Copper can stimulate the contraction in our stomachs, and the flexes to help promote better digestion. It relaxes the stomach allowing the food to flow properly throughout the whole system.

It also has antibacterial characteristics — that kill bacterias which are bad for digestion. It also reduces gas problems in the stomach by maintaining the level of acids. It also helps regulate the functions of the body. Allows the organs such as the kidney and liver to function better.

Helps Losing Weight

Copper can also play a role in losing weight. Copper helps reduce the existing body fat. With a good diet, people will be able to lead a healthier life. This could reduce obesity problems as well.

Keeping a Healthy Heart 

Copper regulates the blood flow of the human body. It can keep help keep heart vessels in shape and ensure blood flow. Allowing an individual to have a very healthy life.

Being Careful: Buying a Good Copper Vessel

Drinking from copper vessels are a great idea. It has a lot of benefits that will help a person lead a healthy life. It can help a lot of people lead a healthier life, so letting everyone know about this is responsibility.

Buying a Good Copper Vessel

However, we have to careful while drinking from a copper jar. Copper could react over time, by oxidizing. It could even come in contact with sulfur, chlorine and other bad chemicals. These chemicals are very bad for a person’s health.

And could lead to a lot of problems. As a result, people might have the opposite experience by drinking from copper vessels

Making sure the copper vessel is not contaminated is priority. We need to take care of clean the vessel properly in that case.  If you drink water from a contaminated vessel, you could experience problems of kidney failure.

So, getting a good copper vessel is very important. We can enjoy the benefits if we do. 

Conclusion

Copper vessels are an amazing asset to have. The number of benefits of just drinking water from them is unimaginable. However, to get these benefits, we have to buy the right vessel. Amazon offers all the right products and vessels. You can easily trust these copper pots and expect great results.

What’s a Nontoxic Cookware and Why Should You Care

What’s a Non-toxic Cookware and Why Should You Care?

Nowadays, people are very conscious about the kind of food that enters their body. They carefully choose what or what not to eat to avoid toxins or anything that can harm their body. But what about the containers in which you keep your food?

No matter how healthy your food is, if your cookware is unhealthy, your food cannot be healthy. And there are several materials within the cookware that can be toxic for you. For example, some of the popularly used non-stick cookware contains chemicals that can cause different health problems.

This is where nontoxic cookware comes in. Nontoxic cookware is your alternative for all cookware concerns you have. This article will discuss what exactly a nontoxic cookware is, why it is important and some of the best nontoxic cookware to own and use.

What is a Nontoxic Cookware?

It is as the name suggests. Nontoxic cookware is free from any harmful chemicals such as Teflon, phthalates, BPA, and bits of plastic, which are elements found in different non-stick, plastic, copper, clay cookware and more.

Why It Is Important

People have the impression that the more expensive cookware is, the more healthy it will be. But that is not the case. The most commonly used one is the nonstick pots. Such pots can be quite convenient to use, but they contain a chemical called PFOA and C8.

Important of non- toxic cookware

Scientists have revealed that this chemical is non-biodegradable and very bad for the human body. Studies on animals using this particular chemical caused different health risks including cancer. Not only that, but this chemical exposure also affects the liver as well as growth and reproduction capacities in animals.

This is just one example of how harmful cookware can be. Aluminum cookware reacts highly to heat and leaches into food easily. Metal bakeware also has this problem. Silicone cookware is deemed safe, but they have been known to contaminate food as well.

Some of the health concerns that have been linked to such toxic cookware are:

1. Stunted Growth

The chemical PFOA has had instances of causing delays in the growth of children. Different studies have shown that mothers who use cookware containing High levels of PFOS and PFOA have a higher content of these chemicals in their blood. As a result, their children are found to be slow in overall development.

2. Cholesterol Level

Cookware chemicals have been linked to leading to high levels of cholesterol in the blood. A study in Ohio revealed that the higher the amount of PFOA and PFOS there is in your blood, the more likely it is for you to have higher cholesterol, especially LDL or the bad cholesterol.

3. Neurotoxicity

Aluminum cookware is good at heat conduction, but their exposure to heat or acids can cause leaching easily. Research has shown that frequently using acidic food in pots made of aluminum can lead to exposing high levels of aluminum into your food. And aluminum has been linked to Alzheimer's.

Scientific studies show that high aluminum can cause neurotoxicity in the form of diseases such as Alzheimer's disease. So, any aluminum cookware including metal bakeware, enamel skillets of cast iron, anodized aluminum nonstick pans, etc. are known to leach aluminum in the same way.

Thyroid, Liver And Immune System Problems

PFOA and PFOS like chemicals do not only cause developmental problems, but it can also cause problems to thyroid, liver and overall immunity of your body. Perfluorochemicals can cause a rise in hormone levels of your thyroid and inflame liver. His can cause you to have a weaker immune system. 

Allergies

Allergies

Nonstick pans have been proven to produce flames that can be toxic. Such flames can lead to allergic reactions as well as flu-like symptoms for people who use these pans.     

Cancer

This might seem like a stretch, but Scientists have found a link between PFOA and occurrence of cancer. Just like the studies on animals, it is found that PFOA can cause tumors in different body parts such as pancreas, breasts, liver and more. All because of exposure to harmful cookware.

What is the Right Cookware?

To get the right cookware that will not be harmful to you, it is important first to figure out what needs you want to serve with the cookware.

And knowing what materials make up cookware helps to know what benefits you can get out of them. In this way, you can determine whether the cookware is safe for you and whether or not it is toxic.

What is the Right Cookware

Most families mostly use stainless steel pots or cast iron pans as well as nonstick pans. While nontoxic cookware, on the other hand, can be a little less convenient to use, health concerns should be the biggest priority. All you have to do is learn how exactly to care for them, and you’re good to go.

Nontoxic pans are great not only because they are safe, but also are very durable. Such pans have been complimented on how well it cooks food, how easy it is to clean up and, of course, how it does not release any sort of chemicals in food.

Some of the best nontoxic cookware pans are:

  • Cast Iron

Cast iron pans are a classic because of how it has been used for years and can be very durable. It is indestructible making it impossible to get a scratch. So, you can easily use metal utensils with this while cooking.

It leaches only a little amount of iron into food, which can, in turn, be good for your health. It is also relatively cheap compared to nonstick pans.

  • Stainless Steel

Stainless steel pots are made of aluminum but covered by a stainless material which saves it from the leaching aluminum. That is why it is easy to cook acidic food on such pots without worrying about any harm. You just have to make sure it does not contain nickel. Otherwise, it might react to the acids.

Stainless Steel Cookware

These pans are great for cooking meat as well as any type of crisping. You can also make sauces using tomato, vinegar, lemon or any type of citric juices by deglazing them. Moreover, this pan is lightweight and convenient to use in high temperatures.

  • Enameled Cast Iron or Steel

These pans can be expensive but worth it. They are easy to clean and easily conduct heat due to its metal core. Nowadays, you can find enameled cast irons in different shapes, colors, and sizes. They are very durable, but its only drawback is that it is susceptible to scratch marks from metal utensils.

  • Glass

Glass cookware can come in different types, such as the ones with ceramic tempering, stovetops as well as Pyrex cookware. These are very durable, nontoxic and safe to use. It does not react to any food or acids. And it is also easy to clean, heat and freezes.

Conclusion

To lead a healthier life, one of the best ways to start is with your cooking and thus, the containers you use to cook. It’s time to throw out all the harmful utensils you have and swap it for a much healthier alternative. This article should help you in determining some of the options you have.

How to Clean Copper Pots and Pans

How to Clean Copper Pots and Pans? Easiest Guide

Copper pans and pots in the kitchen have something magical about them that change the decor and mood instantly. This is something you cannot say about a lot of the cookware out there.

But, being realistic, there is one downside to these which the fact that they tend to get tarnished and dirty quite effortlessly as you cook with them.

However, there is no reason to get discouraged about using them as there are great and easy methods for cleaning them, that too, without having to resort to expensive cleaning products.

While copper cookware can be quite expensive, the homemade solutions are quite cheap and at the same time quick and easy to use. We will discuss how you can clean copper pans and pots using regular items you can find at home.

What to Avoid Doing

Before we head on and talk about how you can keep your copper cookware clean, let’s get what you should avoid doing with them out of the way.

According to Tara Steffan, who is a marketing manager of a French manufacturer of copper cookware, one should try to avoid using the dishwasher as the harsh detergents used in them are not kind to metal.

Also, the company advises against the use of bleach containing cleaners as that will pit the cookware because of corrosiveness. As a result, the surface of the cookware becomes pockmarked and scarred.

Methods for Cleaning Copper

The Least Aggressive Method

  • Worcestershire Sauce

While the taste provided by the Worcestershire sauce is not that great, it does redeem itself with one good quality. The ingredient makes up for it by being a great product you can use for cleaning copper pans and pots.

To start, get a sponge and soak it in Worcestershire sauce. Then use the soaked sponge to rub it over the dirty surface on your copper pans and pots and let it stay on the cookware for one to two minutes. After that wipe off the sauce to rinse the cookware.

The results from this process will amaze you, as you go on to hold cookware that looks like a newly bought product.

The Slightly Aggressive Method

  • Vinegar and Salt

The use of vinegar for cleaning copper cookware seems like the perfect choice as the primary chemical used to clean copper is acid. Take vinegar and combine it with some table salt to get a combination that is amazing for cleaning copper.

The solution is considered as slightly aggressive since the salt is forced to dissolve in vinegar, which decreases the roughness, building up the power for cleaning in this method.

To start, get regular table salt in the amount of three tablespoons and pour the salt inside a bottle you can spray with. Then take some vinegar to fill the bottle up.

White vinegar can be used rather than other types of vinegar to make the solution stronger. This is because compared to the other types of vinegar, white vinegar holds an acidic value that is higher.

After that, start shaking the solution up to the point where the salt will completely dissolve. Take the spray bottle and spray the solution on the dirty cookware to let is stay for about ten minutes or so. Once you have waited long enough, take a sponge to scrub the cookware properly and then rinse it and let it dry to finish the job.

The Reasonably Aggressive Method

  • Tartar Cream and Lemon Juice

Tartar cream is not a spice that is used at home regularly, however, when you mix lemon juice with it to create a paste for cleaning. It works great and quickly when you use it to clean your copper pans and pots.

The paste you make using the two ingredients has to be thin enough so that you can spread it onto the pans and pots quite easily. Also, it has to be thick enough so that it can cling to the cookware.

For applying the paste, take a clean soft cloth, and use it to put the past on the dirty cookware you wish to clean. Then leave it like that for about five minutes. Lastly, use warm and soapy water to wash the pans and pots before you rinse them and let them dry. You will end up with cookware that is shiny and new-like.

The Mildly Aggressive Method

  • Baking Soda and Lemon Juice

Baking soda is not a new ingredient when it comes to cleaning with it. You can call it a super ingredient due to the number of uses it has. The idea remains the same for using it to clean copper, and the solution isn't disappointing.

Baking Soda and Lemon Juice

For the baking soda and lemon juice solution, you have to take a couple of teaspoons of the lemon juice along with one or two tablespoons of the baking soda.

Similar to the prior method, you can take a soft cloth, to apply the solution you made on the copper pans and pots. Shortly, you will start to notice that the grime is starting to disappear.

To finish it up, take a microfiber cloth that is soft and clean to polish the copper cookware.

The Potent Aggressive Method

The best method is saved for the last, and this one does not need either Worcestershire sauce or tartar cream, which is the best part.

  • Table Salt and Fresh Lemon

These two are probably more readily available ingredients than the other ones mentioned. And to make the solution with table salt and fresh lemon, you need half some regular table salt and half a lemon.

You will need some elbow grease too, for the method. However, you can use the solution to fight off the most persistent of stains easier than the other methods.

Start by pouring salt on a plate, and while coarse is the best, regular ones will work too. Now, get half of a fresh cut lemon. Drown it into the plate of salts and then scrub the dirty parts of your cookware with it.

Finally, rinse the copper pans and pots using water that is soapy and warm before you rinse it using clean water. Then let the cookware dry to end up with an outcome that will delight you!

Conclusion

You have to keep your copper pans and pots clean and take care of them to expand their lifespan. This acts as the easiest guide showing you how you can use home products rather than spending lots on expensive store ones to do so.

Pros and Cons of Copper Cookware

Pros and Cons of Copper Cookware

Internet articles are not the best place for finding concise truth about anything. Everything is biased. However, this article has no other purpose than to show the good and the bad of copper cookware.

Cookware is a huge industry. There are many sectors, such as ceramics, copper, Aluminium, Porcelain, etc. However, it is copperware which is considered the most widely accepted kitchenware by professional chefs and dignitaries.

What is Copper Cookware?

It is precisely what the question suggests. It is a type of kitchenware directly used in cooking and made of copper. The copper is usually combined with stainless steel for pricing reasons.

What Is Copper Cookware

Copper cookware is not the most common equipment in terms of usage. Its users range from budding cooks to professionals chefs. Most Michelin Star’s restaurants use copperware in their kitchen.

Companies prefer to make copper cookware over the others as well. Restaurants prefer to use copper cookware over others. Surely, copperware is up to your high standards.

A comprehensive pros and cons list for copper cookware is given below.

What are the Pros?

  • Convenience

When cooking, if you can control the heat, it makes all the difference in the world. You can take your time to make the meal as delicious and as precise as possible. This is what copper cookware offers you.

It heats faster than ceramics and other cookware. It is saving both energy and time. This makes it easier to cook for in restaurants, where every second wasted is a customer lost.

Expert chefs have been known to cook food in this sort of cookware due to the possibility of being able to cook in a very gentle manner. For cooking and roasting, copper is given priority by the professionals. Even amateurs know this tiny bit of trivia.

  • Maintenance

Because of having a smooth surface, copper can be cleaned easier to other metals. This is also applicable to cookware. The tiny bits of food stuck to your copperware will be comparatively easier to clean.

Copper is very durable. It can thus be used very roughly and still last a lifetime. Moreover, copper is not meant to be shiny. Thus, there is no requirement for you to keep yourself stressed at it losing its shine. It doesn't have that in the first place.

  • Conductivity

The only parts you, as the owner of the cookware, need to be wary of is the stainless steel. Make sure when buying that, the stainless steel isn't made by aluminum. It makes the conductivity lessen due to Aluminium oxide layers that build up above the aluminum stainless steel.

As discussed in the above points, copper is a very good conductor of heat. This makes cooking in such cookware a convenience, as you have more control over the heat. Professionals prefer this sort of cookware as opposed to anything else.

  • Preference

Because it saves time, restaurants use copper cookware. Not only does it give a chef more control over his dish, but it also lets him do so quicker. Essentially making an efficient cook even more so.

Amongst the restaurants that have been blessed with the esteemed Michelin Star most, if not all, use copper cookware. Because of the reasons above such as increased efficiency and control.

  • History of product development

Copperware, this specific sort of cookware has flourished and been perfected over 9000 years of human evolution, to reach in its current position. Such a long product development has not only made it durable, rather, also corrosion-free and hygienic.

Such a long term product development usually would make copper cookware completely immune to any misgivings, but apparently, a few remain, although insignificant. Moreover, the issues that persist are all human-made and thus can be contained with careful precaution.

  • Hygiene

Some people get alarmed when the color of the copper in their cookware change on heating. But this is simply a natural change that has no ulterior harm within it. At best, it gives your cookware a more dynamic look, albeit temporarily.

Copper cookware has a clean track record when it comes to germs. This is because germs cannot survive on coppers due to its antibacterial effect.

When buying cookware, it is to be checked if the proportions of copper are to stainless steel is at least 90:10, that way you can make sure that germs will never be present in your cookware.

What are the Cons?

The things mentioned below are arguments people put up against copper cookware. As in a simple debate, let us deconstruct these arguments. The cons of the product are not only discussed but also debunked below.

  • Price

When you look at the pricing of copper cookware, you’ll frown. It is expensive! But think about it, if all the above points are met, what more do you need from your cookware?

We'd say, not much. That is because copper meets your demands and needs. A price is to be paid for the best service.

Now, you might say, copper has a lot of reasons why it is a bad investment. While true, let us turn each of those bad reasons for good reasons.

  • Weight

Yes, copper cookware is heavier than its counter parts. But it has some upsides as well. At the least, you have something to bash with if there's even an intruder in the house.

In all seriousness, copper is a metal being used in cookware. As an owner, the least of your worries should be the weight of your cookware.

Ask yourself this. Did it cook well? Is it convenient?

If your answers are yes, then why bother about the weight. Besides, if the biggest chefs around the world don’t mind, we think you can handle it too. I guess there are no more reservations against this.

  • Style

Some people get alarmed when the color of the copper in their cookware change on heating. But this is simply a natural change that has no ulterior harm within it. At best, it gives your cookware a more dynamic look, albeit temporarily.

Style

But yes, it lacks a bit in terms of designs. But would you rather employ a beautiful but unskilled chef or an ugly but highly skilled one? The choice is yours. Do you make the right one?

  • Reaction To Acidic Food

It is even recommended by doctors that you reduce your acidic food consumption. If you are going to critique your cookware for something you aren't advised to consume yourself, it reflects badly. Thus, this issue isn't a big of a deal.

Almost any material used in cookware is prone to tarnishing. Okay point taken, copper is bad. While true, this only happens if acidic food is cooked in such cookware.

Conclusion

Now that we have discussed at length, the pros and cons of copper cookware, you should be able to make the best judgment on deciding whether it suits your needs. Copperware is the hard-working, industrious common man, as opposed to the comparatively lazy and indolent alternatives. Choose wisely.