An electric fillet knife comes with multiple benefits starting from easy slicing and chopping to making the best kind of fillets. It is basically a valuable tool to own in your kitchen cabinet if you need something to make your cooking game easier.
Due to such importance of an electric knife, it can get pretty challenging to pick out the best when there are so many options available.
So, to choose the best electric fillet knife, you need to have a clear knowledge of all the essential features by going through the best electric fillet knife reviews.
Features of A Basic Fillet Knife
No matter how expensive or cheap a fillet knife is, the essential traits are more or less the same. A basic fillet knife is somewhat flexible, to begin with. Flexibility refers to the ability to move along the fish bones and under the skin of the meat.
They are named fillet knives due to their exceptional abilities for filleting meat and fish. Most electric fillet knives are around 15-30 cm in length.
A basic fillet knife comprises a blade made of stainless steel. It also comes with a steady handle for a better grip. Electric fillet knives are equipped with batteries and electrical cords to generate maximum power in the shortest time possible.
Apart from these essential traits, an electric knife can also possess accessories like sharpeners and sheaths. The sharpener is necessary for reforming the original blade when it starts wearing off over time.
Choosing the Best Fillet Knife
It can be a tough decision when it comes to choosing the best electric fillet knife out there, especially when the options are extensive. But you can quickly narrow it down by only sticking to the features that make a fillet knife best.
Some of the selective characteristics that make a good electric fillet knife are;
Material of Blade
Electric fillet knife blades are usually made of stainless steel. The overall performance of the knife depends mainly on the capacity of the blade. So, it is important to choose a blade that comes with good quality steel.
Good quality steel blade ensures maximum resistance, has high flexibility, and sharpens without much effort. It also plays a role in potentiating the efficiency of the knife as well as resisting rust formation.
Usually, knife made of tool and stainless steel is more resistant to rust than carbon steel or any form of alloy steel.
So it is a vital feature to consider when you’re searching for the best electric knife out there.
Most fillet knives have an average size of 15-30 cm. But size is also closely related to your working sphere. For instance, if your meat or fish size is very short or long compared to your knife size, the cuts will not be precise.
You will also find it difficult to hold the knife and use it in case of size maladjustments. So, you need to choose a size that will be suitable for the average size of the fish or meat you're slicing.
To stay safe, it is best to avoid a knife, which is 5 cm longer or shorter than your fish or meat size. Therefore, size is definitely an important feature to consider for a good electric knife.
The longevity of an electric knife depends on a lot of factors. Some of these factors include the type of steel, sharpening a knife, and taking adequate care of it. All these factors play an important role in pointing out how durable the knife is.
The type of steel of a knife has a role in indicating if it is meant to last long. Electric knives can be made of both hard and soft steel. Each steel type has its own pros and cons.
Hard steel has a higher chance of breaking while soft steel does not. However, soft steel requires frequent sharpening and has less flexibility. In that aspect, hard steel contains more flexibility and requires less sharpening.
Apart from steel type, sharpening also plays a role in pointing out a good electric knife. It is important to sharpen an electric knife once in a while to make sure that the potency of the knife is intact, and the former shape is restored. If you sharpen your knife over a good period of time, your knife has better longevity.
The final step to getting a durable electric knife is taking care of it. Regular maintenance of your knife is the ultimate way to obtaining a long-lasting knife and taking safety precautions while using it and keeping the knife clean and dry plays a vital role in ensuring longevity.
An electric knife has maximum flexibility if it can make good fillets in no time. Flexibility basically refers to how well the knife can slide along the fish bones and meat skin to make the perfect slices. The smoother the fillet cuts, the flexible your knife is.
So, it is definitely an important feature to consider if you want an electric knife that can achieve best filleting of fish and meat.
All these traits of an electric knife can determine how good the knife is and how well it will function. Therefore, in order to choose the best electric knife, you should observe these features closely.
Summing it up, it is evident that it's not an easy task to choose the best electric fillet knife without appropriate knowledge. Detailed analysis of all of the important specifications is the ultimate gateway to finding a good electric knife.